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Cake Doughnuts Recipe

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Material:
300 g wheat flour
1 / 2 BKS (5.5 g) instant yeast
3 chicken egg yolk, beaten
2 tablespoons margarine
150 ml warm milk
oil for frying

Spreads:
100 g dark cooking chocolate, melted
100 g meisjes / brown rice

Method:
-Mix the flour and yeast and stir well.
-Add eggs and knead until maragarin while average.
-Pour the milk little by little, knead until smooth true. Get hold of the dough, place in warm place for 45 minutes until fluffy two times previously.
-Kempiskan dough, divided into 12 sections. Get hold of each and then - the form by hand until the holes in the middle.
- Put in baking pan and allow oil bersemir for 10 minutes until fluffy.
-Heat oil over low heat a lot. Fry until browned and cooked donuts. Remove and drain and chill.
-Brush the surface of each donut with the chocolate melting. Sprinkle with chocolate and let stand until hardened. Serve.

For 12 pieces


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